ShopsMaking pu-erh tea: Pan-frying
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Teas - Pu-erh
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
2012 Mangfei "Da Ye Chun" Early Spring
1 reviewThis high quality old tree tea cake come from a small shop in Yongde. Using early...
ManSa 2013 - blind tasting set 7
1 reviewflowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
2012 Chawangpu Yiwu Zhangjiawan Gu Shu
0 reviewsOur Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
Sheng 2013 Blind Tasting Set
1 reviewBuy only teas you like not teas you think you like! This is a blind tasting set of...
Quotes - Pu-erh
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Photos - Pu-erh
Video - Pu-erh
Teas
2013 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
2013 White 2 Tea New Amerykah
2 reviewsThis puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
2013 Early Spring "Yunnan Bao Hong" Green tea
1 review"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
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Quotes
„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
